View Full Version : St. James' Baked Beans

June Pelo
14-05-11, 16:43
6 slices bacon, diced
1/2 c. chopped onion
16 oz. can pork and beans, drained
16 oz. can lima beans, drained
15 oz. can kidney beans, rinsed and drained
10 oz. pkg. sharp cheddar cheese, cubed
1 c. ketchup
3/4 c. dark brown sugar
1 tbsp. Worcestershire sauce

Butter a 1 1/2 quart casserole. In a skillet, saute bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into the buttered casserole. Bake uncovered 325 for 1 1/2 hours. Serves 8.

Someone brings this to our get-togethers and it is always the most popular item.
One of Heloise's recipes.

15-05-11, 17:44
This is fairly close to the Calico Beans recipe I have, and that too is a constant favorite.