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June Pelo
13-12-11, 21:47
Now that Christmas is near, it's time for mashed Swedes...

1 medium rutabaga
vegetable broth, made from carrots, celery, onions
tsp of ground allspice
3 medium potatoes

Peel rutabaga and cut into cubes. Peel and cube potatoes. Put potatoes and rutabaga into medium size saucepan with the vegetable broth and allspice. Boil until vegetables are soft. Drain reserving the liquid. Mash the vegetables, adding pepper, salt and some of the reserved liquid. Use the remainder of the drained liquid for gravy