• Lamb kidneys with Morel Sauce

    By Gunnar Damström

    The menu on a Swedish Finn dinner table of old may raise some eyebrows, but may be informative. Kosher is not an epithet often usable. Essentially the motto was that nothing, or as little as possible should to go to waste. Well- I’ve modified this original recipe some to make it more palatable to modern tastes.

    To the Online Quarterly

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